Our Team
Our team at FoodSpace® is a highly specialized collection of people who bring decades of industry experience to bear in helping our clients find the right solutions for their projects.
Joseph Schumaker, fcsi
CEO, chef, founder, foodie and food advocate, entrepreneur,
kitchen designer accelerating in the food space.
RENEE PALMER, FCSI
Associate Principal, outdoor adventurist, wine snob,
mom to three spoiled pups and two sweet boys.
TARA FUCHS
Controller, proud boy and dog mom, New Yorker turned Idahoan,
foodie, animal lover, and Disney World enthusiast.
KYLE TRACE
Sr. Program Manager, experienced operator, disruptor, foodie, wilderness explorer, and dog dad to two crazy pups.
CHRIS PICK
Production Manager, designer, maker, technocrat, planner, veteran, and virtual creator or the food space.
ANDREA NEDDO
Executive Chef, athlete, motorcycle enthusiast, music lover, and always chasing the next adventure.
joshua murray
Project Manager, outdoor adventurer enthusiast, animal lover, and experience seeker.
SAVANNAH BLACKSTOCK
Program Manager, hospitality leader, avid cook & baker, music & movie lover.
MARIELA BORBON
Program Coordinator, compliance pro with a knack for food and health safety, travel lover, sports fan, outdoor adventurer, and mom of two teens.
