Where testing meets real-world application.
FoodSpace Challenges bring manufacturers, operators, chefs, and industry partners together for hands-on equipment evaluation, culinary testing, and practical foodservice insight.
TEST BEYOND THE BROCHURE
We create controlled, hands-on challenges so equipment can be evaluated in real kitchen conditions, not just by specs, claims, or sales materials.
UNDERSTAND HOW EQUIPMENT PERFORMS
Each challenge helps compare functionality, workflow, consistency, and usability so teams can make more informed foodservice decisions.
BRING EXPERTS TO THE TABLE
Challenges bring manufacturers, chefs, operators, and partners together to share knowledge, identify best-fit solutions, and improve project outcomes.
Past Challenges
The Combi Challenge 2.0
A side-by-side evaluation of leading combi ovens under controlled and comparable conditions. The challenge included testing across smoking, dehydrating, sous vide, baking, rotisserie style cooking, roasting, and air frying.
Upcoming Challenges
Future FoodSpace Challenges will be posted here as event details are confirmed.
Speed Oven Challenge 2026
A comprehensive, side-by-side evaluation of leading speed oven technologies designed to provide transparent performance data for foodservice decision-makers.
Taking place in June 2026, this challenge will highlight speed, usability, consistency, versatility, food quality, and operational considerations across certification categories.
View FlyerWhat to Expect:
- Standardized menu testing
- Side-by-side performance review
- Operator-focused criteria
- Unbiased white paper results
Interested in Participating?
Contact FoodSpace to learn more about upcoming challenges, testing opportunities, and KitchenSpace events.