WHERE TESTING
MEETS
REAL-WORLD
APPLICATION.
FoodSpace Challenges bring manufacturers, operators, chefs, and industry partners together for hands-on equipment evaluation, culinary testing, and practical foodservice insight.
FoodSpace Challenges
Our Challenges create a neutral, hands-on environment where equipment can be evaluated under real-world conditions and industry professionals can learn from the results.
Test Beyond the Brochure
Evaluate equipment through real menu applications instead of relying only on specifications and demonstrations.
Understand Performance
Compare workflow, consistency, product quality, and application fit using structured evaluation.
Bring Experts Together
Connect manufacturers, operators, chefs, consultants, and partners around practical foodservice insight.
Past Challenges
The Combi Challenge 2.0
A side-by-side evaluation of leading combi ovens under controlled and comparable conditions. The challenge included testing across smoking, dehydrating, sous vide, baking, rotisserie-style cooking, roasting, and air frying.
The SpeedOven Challenge
A comprehensive side-by-side evaluation of 16 leading SpeedOvens under controlled and comparable conditions. The challenge used a standardized menu and blind scorecards to evaluate real-world performance across a range of foodservice applications.
Upcoming Challenges
Future FoodSpace Challenges will be posted here as event details are confirmed.
Interested in Participating?
Whether you are a manufacturer, operator, consultant, or industry partner, FoodSpace Challenges provide an opportunity to collaborate, test, learn, and experience foodservice innovation inside KitchenSpace.
Contact FoodSpace